Copperbridge Cucumber Choko Lime

Name: Copperbridge Cucumber Choko Lime
Prep time: 5 min
Total time: 5 min
Yield: about 3¼ cups (800 ml)
Cuisine: Latin
Ingredients: 1 kg Lebanese cucumbers (about 6), peeled and coarsely grated (1000 g) Cucumber; 2 choko, peeled and coarsely grated Choko; 2 cups (loosely packed) flat-leaf parsley, coarsely chopped (480 ml) Parsley; 1 medium-large onion, finely chopped Onion; 4 salad onions, stem trimmed and thinly sliced Spring Onion; 2 habanero chillies, or to taste, finely chopped Habanero; 125 ml (½ cup) lime juice (from about 4 juicy limes), or to taste Lime Juice; season to taste Salt

Independent adaptation of a publicly published Paul Carmichael recipe. Not affiliated with, sponsored by, or endorsed by Paul Carmichael.

From a hatted kitchen.

Ratio

Parsley 480 mlLime Juice 125 ml

Ingredients

Cucumber — 1 kg Lebanese cucumbers (about 6), peeled and coarsely grated (1000 g)
Choko — 2 choko, peeled and coarsely grated
Parsley — 2 cups (loosely packed) flat-leaf parsley, coarsely chopped (480 ml)
Onion — 1 medium-large onion, finely chopped
Spring Onion — 4 salad onions, stem trimmed and thinly sliced
Habanero — 2 habanero chillies, or to taste, finely chopped
Lime Juice — 125 ml (½ cup) lime juice (from about 4 juicy limes), or to taste
Salt — season to taste

Method

Pour to the lines in order (bottom → top): Parsley, Lime Juice.
Add finishing notes: Cucumber, Choko, Onion, Spring Onion, Habanero, Salt.
Cap the jar and shake until emulsified.

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Provenance

Paul Carmichael — published sauce recipes in the PantryFlex catalog. Good Food Guide 3 hats (Momofuku Seiobo).

Originally published as Cucumber Choko Lime Salad.

Adapted from a Paul Carmichael recipe (Paul Carmichael / Gourmet Traveller (Momofuku Seiobo cucumber and choko salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Carmichael / Gourmet Traveller (Momofuku Seiobo cucumber and choko salad) (published as “Cucumber Choko Lime Salad”). Full citation lives in Provenance.

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