Copperdock Bajan Green Seasoning

Name: Copperdock Bajan Green Seasoning
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Latin
Ingredients: 1 onion Onion; 2 small or 1 large spring onion, chopped Spring Onion; 3 small garlic cloves Garlic; 1 cup flat-leaf parsely (loosely packed) (240 ml) Parsley; 3 tsp thyme (loosely packed) (15 ml) Thyme; 3 tsp marjoram (15 ml) Marjoram; ½ habanero chilli Habanero; ½ tsp Worcestershire sauce (2.5 ml) Worcester; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Paul Carmichael recipe. Not affiliated with, sponsored by, or endorsed by Paul Carmichael.

From a hatted kitchen.

Ratio

Parsley 240 mlThyme 15 mlMarjoram 15 mlWorcester 3 ml

Ingredients

Onion — 1 onion
Spring Onion — 2 small or 1 large spring onion, chopped
Garlic — 3 small garlic cloves
Parsley — 1 cup flat-leaf parsely (loosely packed) (240 ml)
Thyme — 3 tsp thyme (loosely packed) (15 ml)
Marjoram — 3 tsp marjoram (15 ml)
Habanero — ½ habanero chilli
Worcester — ½ tsp Worcestershire sauce (2.5 ml)
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Copperdock Bajan Green Seasoning wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Paul Carmichael — published sauce recipes in the PantryFlex catalog. Good Food Guide 3 hats (Momofuku Seiobo).

Originally published as Bajan Green Seasoning.

Adapted from a Paul Carmichael recipe (Paul Carmichael / Gourmet Traveller (Momofuku Seiobo peas and rice)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Carmichael / Gourmet Traveller (Momofuku Seiobo peas and rice) (published as “Bajan Green Seasoning”). Full citation lives in Provenance.

Companion jar