PANTRYFLEX

On the jar: Slatehall Soy Nam Jim

shake · dip

★★★ KITCHENPrep 5 min

Slatehall Soy nam Jim

Independent adaptation of a publicly published Paul Pairet recipe. Not affiliated with, sponsored by, or endorsed by Paul Pairet.

A chef-cited dip from the catalog.

Ratio

Ratio by volume: Light Soy 43 ml, Lime Juice 125 ml, Fish Sauce 42 ml
Light Soy 43 mlLime Juice 125 mlFish Sauce 42 ml

Ingredients

  • Brown Sugar — 125 g brown sugar
  • Light Soy — 50 g soy
  • Lime Juice — 125 g lime juice
  • Fish Sauce — 50 g fish sauce (Golden Boy)
  • Ginger — 10 g ginger
  • Lemongrass — 10 g lemongrass
  • Garlic — 5 g garlic

Method

  1. Pour to the lines in order (bottom → top): Light Soy, Lime Juice, Fish Sauce.
  2. Add finishing notes: Brown Sugar, Ginger, Lemongrass, Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Paul Pairet. French / avant-garde. Cited awards include: Michelin 3* (Ultraviolet, Shanghai); Michelin (Mr & Mrs Bund, Shanghai).

Originally published as Soy Nam Jim.

Adapted from a Paul Pairet recipe (Paul Pairet / Mr & Mrs Bund Exquisite Taste (Jumbo Shrimp in Citrus Jar)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Pairet / Mr & Mrs Bund Exquisite Taste (Jumbo Shrimp in Citrus Jar) (published as “Soy Nam Jim”). Full citation lives in Provenance.

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