PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Cinderpoint Buttermilk-Herb Ranch

Independent adaptation of a publicly published Paul Smith recipe. Not affiliated with, sponsored by, or endorsed by Paul Smith.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Mayo 240 ml, Sour Cream 240 ml, Buttermilk 240 ml
Mayo 240 mlSour Cream 240 mlButtermilk 240 ml

Ingredients

  • Mayo1 cup mayo (240 ml)
  • Sour Cream1 cup sour cream (240 ml)
  • Buttermilk1 cup buttermilk (240 ml)
  • Dilldried dill
  • Parsleydried parsley
  • Chivesdried chives
  • Onion Powderonion powder
  • Garlic Powdergarlic powder
  • Lemon Zestlemon zest
  • Lemon Juicelemon juice

Method

  1. Pour to the lines in order (bottom → top): Mayo, Sour Cream, Buttermilk.
  2. Add finishing notes: Dill, Parsley, Chives, Onion Powder, Garlic Powder, Lemon Zest.
  3. Cap the jar and shake until emulsified.

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Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 5 national awards

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Provenance

Paul Smith — published sauce recipes in the PantryFlex catalog. James Beard Best Chef: Southeast 2024.

Originally published as Buttermilk-Herb Ranch Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Smith / Capitol Market (Paul's ranch dressing) (published as “Buttermilk-Herb Ranch Dressing”). Full citation lives in Provenance.