shake · dressing
NATIONAL AWARD WINNERPrep 5 minCinderpoint Buttermilk-Herb Ranch
Independent adaptation of a publicly published Paul Smith recipe. Not affiliated with, sponsored by, or endorsed by Paul Smith.
For greens, grains, and roasted vegetables.
Ratio
Ingredients
- Mayo — 1 cup mayo (240 ml)
- Sour Cream — 1 cup sour cream (240 ml)
- Buttermilk — 1 cup buttermilk (240 ml)
- Dill — dried dill
- Parsley — dried parsley
- Chives — dried chives
- Onion Powder — onion powder
- Garlic Powder — garlic powder
- Lemon Zest — lemon zest
- Lemon Juice — lemon juice
Method
- Pour to the lines in order (bottom → top): Mayo, Sour Cream, Buttermilk.
- Add finishing notes: Dill, Parsley, Chives, Onion Powder, Garlic Powder, Lemon Zest.
- Cap the jar and shake until emulsified.
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Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 1 star · 5 national awards
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Provenance
Paul Smith — published sauce recipes in the PantryFlex catalog. James Beard Best Chef: Southeast 2024.
Originally published as Buttermilk-Herb Ranch Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Paul Smith / Capitol Market (Paul's ranch dressing) (published as “Buttermilk-Herb Ranch Dressing”). Full citation lives in Provenance.