Cedarbridge Dill Mayonnaise

Name: Cedarbridge Dill Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (310 ml)
Cuisine: French Classic
Ingredients: ½ bunch dill Dill; 250ml grapeseed oil Grapeseed Oil; 30g yolk Egg Yolk; 20ml white wine vinegar White Wine Vinegar; 5g Dijon Dijon Mustard; salt (2 g) Salt

Independent adaptation of a publicly published Paul Welburn recipe. Not affiliated with, sponsored by, or endorsed by Paul Welburn.

From a starred kitchen.

Ratio

Grapeseed Oil 250 mlWhite Wine Vinegar 20 mlDijon Mustard 5 ml

Ingredients

Dill — ½ bunch dill
Grapeseed Oil — 250ml grapeseed oil
Egg Yolk — 30g yolk
White Wine Vinegar — 20ml white wine vinegar
Dijon Mustard — 5g Dijon
Salt — salt (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cedarbridge Dill Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Cedarhall Reuben Mustard Mayonnaise★ STARRED KITCHEN
Provençal MayoNATIONAL AWARD WINNER
Irongate Gribiche★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

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Provenance

Paul Welburn — published sauce recipes in the PantryFlex catalog. Michelin 1* (Rhodes W1 / The Oxford Kitchen, historical as head chef).

Originally published as Dill Mayonnaise.

Adapted from a Paul Welburn recipe (Paul Welburn / Great British Chefs (gin and tonic cured salmon)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Welburn / Great British Chefs (gin and tonic cured salmon) (published as “Dill Mayonnaise”). Full citation lives in Provenance.

Companion jar