Maionese di Baccalà

Name: Maionese Di Baccalà
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 140 ml
Cuisine: Mediterranean
Ingredients: 100 ml Sunflower Oil; 5 g Garlic; 50 g Salt Cod

Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.

Maionese Di Baccalà from a starred kitchen.

Ratio

Sunflower Oil 100 ml

Ingredients

Sunflower Oil — 100 ml
Garlic — 5 g
Salt Cod — 50 g

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Provenance

Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).

Originally published as Maionese di Baccalà.

Adapted from a Moreno Cedroni recipe (Moreno Cedroni / Reporter Gourmet).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Moreno Cedroni / Reporter Gourmet (published as “Maionese di Baccalà”). Full citation lives in Provenance.