On the jar: Pearlstreet Salsa Aromatica
shake · dressing
★ STARRED KITCHENPrep 5 minSalsa Aromatica
Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.
Salsa Aromatica from a starred kitchen.
Ratio
Ingredients
- Olive Oil — 109 ml
- Rosemary — 5 g
- Garlic — 3 g
- Lemon Juice — 10 ml
- Salt — 3 g
- Water — 5 ml
Method
- Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Water.
- Add finishing notes: Rosemary, Garlic, Salt.
- Cap the jar and shake until emulsified.
Provenance
Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Moreno Cedroni / Reporter Gourmet (costoletta di rombo) (published as “Salsa Aromatica”). Full citation lives in Provenance.