PANTRYFLEX

shake · herb sauce

WORLD-RANKED KITCHENPrep 5 min

Ironfield Chimichurri

Independent adaptation of a publicly published Pedro Miguel Schiaffino recipe. Not affiliated with, sponsored by, or endorsed by Pedro Miguel Schiaffino.

From a world-ranked kitchen.

Ratio

Ratio by volume: White Vinegar 50 ml, Sherry Vinegar 50 ml, Olive Oil 200 ml
White Vinegar 50 mlSherry Vinegar 50 mlOlive Oil 200 ml

Ingredients

  • Sea Lettuce — 30 g alga lechuga de mar
  • Yuyo — 30 g alga yuyo
  • Cat Claw Algae — 30 g alga uñas de gato
  • Spirulina — 10 g espirulina
  • Parsley — 10 g perejil picado
  • Garlic — 10 g ajo picado
  • Aji Limo — 10 g ají limo sin venas
  • Paprika — 5 g pimentón dulce
  • Oregano — 2 g orégano seco
  • Bay Leaf — 1 hoja laurel
  • White Vinegar — 50 ml vinagre blanco
  • Sherry Vinegar — 50 ml vinagre Jerez
  • Olive Oil — 200 ml AOVE suave
  • Pepper — 3 g pimienta negra
  • Sea Salt — 4 g sal marina

Method

  1. Pour to the lines in order (bottom → top): White Vinegar, Sherry Vinegar, Olive Oil.
  2. Add finishing notes: Sea Lettuce, Yuyo, Cat Claw Algae, Spirulina, Parsley, Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Pedro Miguel Schiaffino. Peruvian / Amazonian. Cited awards include: Latin America's 50 Best: American Express Icon Award 2019.

Originally published as Chimichurri de Mar.

Adapted from a Pedro Miguel Schiaffino recipe (Pedro Miguel Schiaffino / 7 Caníbales (calamar parrilla)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pedro Miguel Schiaffino / 7 Caníbales (calamar parrilla) (published as “Chimichurri de Mar”). Full citation lives in Provenance.

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