PANTRYFLEX

On the jar: Pearlbridge Escabeche De Sardinas

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Pearlbridge Escabeche de Sardinas

Independent adaptation of a publicly published Pepe Rodríguez Rey recipe. Not affiliated with, sponsored by, or endorsed by Pepe Rodríguez Rey.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml, Sherry Vinegar 50 ml, White Wine 50 ml
Olive Oil 100 mlSherry Vinegar 50 mlWhite Wine 50 ml

Ingredients

  • Olive Oil — 100 ml AOVE Arbequina
  • Sherry Vinegar — 50 ml vinagre jerez
  • White Wine — 50 ml vino blanco
  • Onion — 200 g cebolla
  • Paprika — 1 g pimentón

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar, White Wine.
  2. Add finishing notes: Onion, Paprika.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Pepe Rodríguez Rey — published sauce recipes in the PantryFlex catalog. Michelin 1* (El Bohío).

Originally published as Escabeche de Sardinas.

Adapted from a Pepe Rodríguez Rey recipe (Pepe Rodríguez Rey / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pepe Rodríguez Rey / Madrid Fusión (published as “Escabeche de Sardinas”). Full citation lives in Provenance.

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