PANTRYFLEX

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Pearldock Escabeche Base

Independent adaptation of a publicly published Xosé Cannas recipe. Not affiliated with, sponsored by, or endorsed by Xosé Cannas.

From a starred kitchen.

Ratio

Ratio by volume: Sunflower Oil 225 ml, White Wine Vinegar 75 ml
Sunflower Oil 225 mlWhite Wine Vinegar 75 ml

Ingredients

  • Sunflower Oil — 225 ml aceite girasol
  • White Wine Vinegar — 75 ml vinagre

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, White Wine Vinegar.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Xosé Cannas — published sauce recipes in the PantryFlex catalog. Michelin 2* (Pepe Vieira).

Originally published as Escabeche Base (Mejillón).

Adapted from a Xosé Cannas recipe (Xosé Cannas / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Xosé Cannas / Madrid Fusión (published as “Escabeche Base (Mejillón)”). Full citation lives in Provenance.

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