PANTRYFLEX

On the jar: Umberworks Marinada Aove–soja

shake · marinade

★ STARRED KITCHENPrep 5 min

Umberworks Marinada Aove-Soja

Independent adaptation of a publicly published Pepe Solla recipe. Not affiliated with, sponsored by, or endorsed by Pepe Solla.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml, Soy Sauce 100 ml
Olive Oil 100 mlSoy Sauce 100 ml

Ingredients

  • Olive Oil — 1 dl AOVE (100 ml)
  • Soy Sauce — 1 dl salsa de soja (100 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Soy Sauce.
  2. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Pepe Solla. Galician. Cited awards include: Michelin 1* (Casa Solla).

Originally published as Marinada AOVE–Soja.

Adapted from a Pepe Solla recipe (Pepe Solla / Gastronomía & Cía).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pepe Solla / Gastronomía & Cía (published as “Marinada AOVE–Soja”). Full citation lives in Provenance.

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