Driftdepot Dragonazijn

Name: Driftdepot Dragonazijn
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (305 ml)
Cuisine: French Classic
Ingredients: 1 kl mosterd (5 ml) Dijon Mustard; 50 ml dragonazijn (vinaigre d'estragon) Tarragon Vinegar; 200 ml druivenpitolie Grapeseed Oil; 50 ml water Water; zout (2 g) Salt; peper (0.5 g) Pepper

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 5 mlTarragon Vinegar 50 mlGrapeseed Oil 200 mlWater 50 ml

Ingredients

Dijon Mustard — 1 kl mosterd (5 ml)
Tarragon Vinegar — 50 ml dragonazijn (vinaigre d'estragon)
Grapeseed Oil — 200 ml druivenpitolie
Water — 50 ml water
Salt — zout (2 g)
Pepper — peper (0.5 g)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Tarragon Vinegar, Grapeseed Oil, Water.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 6 stars · 0 national awards

Driftdepot Dragonazijn★★★ KITCHEN
Sablehall Arbequina–soja★★★ KITCHEN
Sablepoint Ponzu–mirin★★★ KITCHEN
Canal Vinaigrette★★★ KITCHEN

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Vinaigrette Dragonazijn (Quick Salad).

Adapted from a Peter Goossens recipe (Peter Goossens / njam! De Dagschotel (SuperCook relay)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! De Dagschotel (SuperCook relay) (published as “Vinaigrette Dragonazijn (Quick Salad)”). Full citation lives in Provenance.

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