PANTRYFLEX

On the jar: Sablepoint Ponzu–mirin

shake · vinaigrette

★★★ KITCHENPrep 5 min

Sablepoint Ponzu-Mirin

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 50 ml, Ponzu Soy 40 ml, Mirin 25 ml
Olive Oil 50 mlPonzu Soy 40 mlMirin 25 ml

Ingredients

  • Olive Oil — 5 cl olijfolie Arbequina (50 ml)
  • Ponzu Soy — 4 cl ponzu (40 ml)
  • Mirin — 2,5 cl mirin (25 ml)
  • Lime Zest — 1 tl geraspte limoenschil (2 g)
  • Shallot — 1 sjalot gesnipperd

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Ponzu Soy, Mirin.
  2. Add finishing notes: Ponzu Soy, Lime Zest, Shallot.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Ponzu–Mirin Vinaigrette.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Ponzu–Mirin Vinaigrette”). Full citation lives in Provenance.

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