PANTRYFLEX

On the jar: Sablehall Arbequina–soja

shake · vinaigrette

★★★ KITCHENPrep 5 min

Sablehall Arbequina-Soja

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 40 ml, Hazelnut Oil 5 ml, Lime Juice 15 ml, Soy Sauce 30 ml, Mirin 5 ml
Olive Oil 40 mlHazelnut Oil 5 mlLime Juice 15 mlSoy Sauce 30 mlMirin 5 ml

Ingredients

  • Olive Oil — 4 cl olijfolie Arbequina (40 ml)
  • Hazelnut Oil — 1 kl hazelnootolie (5 ml)
  • Lime Juice — 1 el limoensap (15 ml)
  • Soy Sauce — 2 el sojasaus (30 ml)
  • Mirin — 1 kl mirin (5 ml)
  • Pepper — zwarte peper (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Hazelnut Oil, Lime Juice, Soy Sauce, Mirin.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Arbequina–Soja Vinaigrette.

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Arbequina–Soja Vinaigrette”). Full citation lives in Provenance.

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