PANTRYFLEX
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Peter Goossens Sauce Recipes

Independent adaptations of Peter Goossens' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Peter Goossens.

Peter Goossens is a Belgian chef working in a modern style. He historically held 3 Michelin stars at Hof van Cleve, the credential cited for his cooking in the PantryFlex catalog, where his recipes are adapted and cited to him as the source.

By the numbers

17

recipes

53%

pour-and-shake ready

5.3:1 fat to acid

field median 2.7:1

5.6

ingredients per recipe, field average 6.8

Lime juice is Peter's acid of choice, showing up in 5 of 17 recipes.

Compared with the whole catalog, Peter reaches more often for soy sauce (35% vs 10%).

How Peter builds a sauce

Peter Goossens's 17 sauces in the catalog lean toward 6 mayos, 5 vinaigrettes, and 3 marinades. Of that total, 9 are jar-ready as a pour-and-shake or simmer sauce and 8 need a blender. Recipes cited to Peter Goossens include Ponzu-Mirin Vinaigrette, Arbequina-Soja Vinaigrette, and Vinaigrette Salée.

Recipes

PonzuOn the jar: PONZUMIRINPeter Goossens's ponzu-mirin vinaigrette for oysters.Arbequina-Soy VinaigretteOn the jar: ARBEQUINASOJPeter Goossens's Arbequina-soy vinaigrette for langoustine.Salted VinaigretteOn the jar: SALEPeter Goossens's salted vinaigrette for smoked eel.MosterdvinaigretteOn the jar: MOSTERDVINAIPeter Goossens's mustard vinaigrette for beef tartare.Blender MayonnaiseOn the jar: MAYONAISEPeter Goossens's blender mayonnaise, an everyday base.Hijiki Soy MarinadeOn the jar: HIJIKI SOYGoossens's hijiki-soy marinade for flat oysters.Vietnamese DipsausOn the jar: VIETNAMESEGoossens's Vietnamese dip for spring rolls.Soy-Evoo-Sesame Beef MarinadeOn the jar: SOYEVOOSESAMGoossens's soy-sesame marinade for spring-roll beef.Hijiki Soy-Mirin SoakOn the jar: HIJIKIGoossens's hijiki-mirin marinade for grilled lobster.Lovage OilOn the jar: LOVAGEGoossens's lovage oil for flat oysters.Basil OilOn the jar: BASIL OILGoossens's basil oil for grilled lobster.Sesame MayonnaiseOn the jar: SESAMEGoossens's sesame mayonnaise for spring rolls.Hand MayonnaiseOn the jar: HANDGoossens's hand-whisked tarragon mayonnaise.Dragonazijn VinaigretteOn the jar: DRAGONAZIJNGoossens's tarragon vinaigrette for a quick salad.KerriemayonaiseOn the jar: KERRIEMAYONAGoossens's curry mayonnaise for langoustine tartare.Groene MayonnaiseOn the jar: GROENEGoossens's green herb mayonnaise for sole.Algen-Avocado MayonnaiseOn the jar: ALGEN-AVOCADGoossens's algae-avocado mayonnaise for oysters.

More Asian sauces →

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For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Peter Goossens. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

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Awards

  • Michelin ★★★ (Hof van Cleve, historical)

Common questions

Which of Peter Goossens's sauces are pour-and-shake?
9 of the 17 sauces cited to Peter Goossens in the PantryFlex catalog fit a pour-and-shake jar, including Ponzu-Mirin Vinaigrette, Arbequina-Soja Vinaigrette, and Vinaigrette Salée.
Where does Peter Goossens cook?
Goossens historically held 3 Michelin stars at Hof van Cleve in Kruishoutem, Belgium.
Are these Peter Goossens's actual recipes?
The sauces are adapted from recipes Peter Goossens published, with Peter Goossens cited as the source on every recipe page. PantryFlex is independent and not affiliated with Peter Goossens.

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Peter's recipes