PANTRYFLEX

On the jar: Flintstreet Yuzu–nussbutter-

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Flintstreet Yuzu-Nussbutter

Independent adaptation of a publicly published Philipp Heid recipe. Not affiliated with, sponsored by, or endorsed by Philipp Heid.

From a starred kitchen.

Ratio

Ratio by volume: Yuzu Juice 60 ml, Yuzu 3 ml, Brown Sugar 15 ml, Brown Butter 60 ml, Parsley 15 ml
Yuzu Juice 60 mlYuzu 3 mlBrown Sugar 15 mlBrown Butter 60 mlParsley 15 ml

Ingredients

  • Yuzu Juice — 4 EL Yuzusaft (60 ml)
  • Yuzu — ½ TL Yuzuschalen-Pulver (2.5 ml)
  • Brown Sugar — 1 EL brauner Zucker (15 ml)
  • Brown Butter — ~4 EL Nussbutter (reserved from nut-butter cook) (60 ml)
  • Parsley — 1 EL Petersilie, gehackt (15 ml)
  • Salt — Meersalz (2 g)

Method

  1. Pour to the lines in order (bottom → top): Yuzu Juice, Yuzu, Brown Sugar, Brown Butter, Parsley.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Philipp Heid. Swiss / Japanese-influenced. Cited awards include: Michelin 1* (Prisma, Park Hotel Vitznau historical); GaultMillau ~15–16 pts.

Originally published as Yuzu–Nussbutter-Vinaigrette.

Adapted from a Philipp Heid recipe (Philipp Heid / GaultMillau CH (Salat von Spargel mit Yuzu und Kirschlachs)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philipp Heid / GaultMillau CH (Salat von Spargel mit Yuzu und Kirschlachs) (published as “Yuzu–Nussbutter-Vinaigrette”). Full citation lives in Provenance.

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