PANTRYFLEX

On the jar: Driftforge Gingembre–coriandre

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Driftforge Gingembre-Coriandre

Independent adaptation of a publicly published Arabelle Meirlaen recipe. Not affiliated with, sponsored by, or endorsed by Arabelle Meirlaen.

From a starred kitchen.

Ratio

Ratio by volume: Rice Vinegar 50 ml, Water 150 ml
Rice Vinegar 50 mlWater 150 ml

Ingredients

  • Rice Vinegar — 50 ml vinaigre de riz
  • Water — 150 ml eau
  • Sugar — 40 g sucre semoule
  • Shallot — 1 échalote 50 g
  • Ginger — 20 g gingembre net
  • Cilantro — 20 feuilles coriandre
  • Espelette — 1 cm piment d'Espelette (2 g)

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Water.
  2. Add finishing notes: Sugar, Shallot, Ginger, Cilantro, Espelette.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Arabelle Meirlaen. Belgian / modern. Cited awards include: Michelin 1* (Arabelle Meirlaen, Marchin).

Originally published as Vinaigrette Gingembre–Coriandre.

Adapted from a Arabelle Meirlaen recipe (Arabelle Meirlaen / Mastercooks (seriole)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Arabelle Meirlaen / Mastercooks (seriole) (published as “Vinaigrette Gingembre–Coriandre”). Full citation lives in Provenance.

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