PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Lemon Ginger Vinaigrette

Independent adaptation of a publicly published Michael Cimarusti recipe. Not affiliated with, sponsored by, or endorsed by Michael Cimarusti.

DRESSING · SPOT PRAWNS & ROASTED TOMATO

In the published recipe, this is the dressing for spot prawns.

The dressing from Cimarusti's spot prawns.

On the jar

LEMON-GINGER

Method
shake
Yield
about 1¼ cups
Ingredients
6
Jar batch
0.95× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 207 ml, LEMON JUICE 59 ml
OLIVE OIL 207 mlLEMON JUICE 59 ml

Ingredients

  • Lemon Juice2 oz lemon juice (59 ml)
  • Olive Oil7 oz mild extra virgin olive oil (207 ml)
  • SugarPinch sugar (1 g)
  • Ginger5 g
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
  2. Season to finish: SUGAR (about ¼ tsp), GINGER (about 1½ tsp), SALT (to taste), PEPPER (to taste).
  3. Cap the jar and shake until emulsified.

Get Lemon Ginger Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 1 national award

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Seafood / Californian chef of Michelin three-star Providence in Los Angeles; James Beard Best Chef: Pacific. Also Connie & Ted’s; sustainable seafood advocacy and refined fish sauces.

Originally published as Lemon-Ginger Vinaigrette.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Cimarusti / Cowboys & Indians (spot prawns) (published as “Lemon-Ginger Vinaigrette”). Full citation lives in Provenance.