shake · vinaigrette
★ STARRED KITCHENPrep 5 minLemon Ginger Vinaigrette
Independent adaptation of a publicly published Michael Cimarusti recipe. Not affiliated with, sponsored by, or endorsed by Michael Cimarusti.
DRESSING · SPOT PRAWNS & ROASTED TOMATO
In the published recipe, this is the dressing for spot prawns.
The dressing from Cimarusti's spot prawns.
Ratio
Ingredients
- Lemon Juice2 oz lemon juice (59 ml)
- Olive Oil7 oz mild extra virgin olive oil (207 ml)
- SugarPinch sugar (1 g)
- Ginger5 g
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
- Season to finish: SUGAR (about ¼ tsp), GINGER (about 1½ tsp), SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.
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Provenance
Seafood / Californian chef of Michelin three-star Providence in Los Angeles; James Beard Best Chef: Pacific. Also Connie & Ted’s; sustainable seafood advocacy and refined fish sauces.
Originally published as Lemon-Ginger Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Michael Cimarusti / Cowboys & Indians (spot prawns) (published as “Lemon-Ginger Vinaigrette”). Full citation lives in Provenance.