PANTRYFLEX

stove · wine sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Olivehouse Au Vin Blanc

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

From a starred kitchen.

Ratio

Ratio by volume: White Wine 300 ml, Fish Stock 300 ml, Heavy Cream 300 ml, Lime Juice 30 ml
White Wine 300 mlFish Stock 300 mlHeavy Cream 300 mlLime Juice 30 ml

Ingredients

  • Shallot — 2 échalotes
  • Butter — 20 g de beurre blanc
  • White Wine — 30 cl de vin blanc (300 ml)
  • Fish Stock — 30 cl de fumet de poisson (300 ml)
  • Heavy Cream — 30 cl de crème liquide (300 ml)
  • Salt — Sel (2 g)
  • Espelette — Piment d’Espelette (1 g)
  • Lime Juice — 1 citron vert (30 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Olivehouse Au Vin Blanc wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

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Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Originally published as Sauce au Vin Blanc.

Adapted from a Philippe Etchebest recipe (Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18) (published as “Sauce au Vin Blanc”). Full citation lives in Provenance.

Companion jar