Olivegate Olive

Name: Olivegate Olive
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (230 ml)
Cuisine: French Classic
Ingredients: 20 g de moutarde de dijon Dijon Mustard; 10 g de moutarde à l’ancienne Grain Mustard; 5 cl de vinaigre de xérès (50 ml) Sherry Vinegar; 15 cl d’ huile d’olive (150 ml) Olive Oil; Sel (2 g) Salt; Poivre (0.5 g) Pepper

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

From a starred kitchen.

Ratio

Dijon Mustard 19 mlGrain Mustard 10 mlSherry Vinegar 50 mlOlive Oil 150 ml

Ingredients

Dijon Mustard — 20 g de moutarde de dijon
Grain Mustard — 10 g de moutarde à l’ancienne
Sherry Vinegar — 5 cl de vinaigre de xérès (50 ml)
Olive Oil — 15 cl d’ huile d’olive (150 ml)
Salt — Sel (2 g)
Pepper — Poivre (0.5 g)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Grain Mustard, Sherry Vinegar, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 5 stars · 0 national awards

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Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Originally published as Olive Vinaigrette (Poireaux).

Adapted from a Philippe Etchebest recipe (Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18) (published as “Olive Vinaigrette (Poireaux)”). Full citation lives in Provenance.

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