shake · marinade
★ STARRED KITCHENPrep 5 minButterrail Marinade Girolles
Independent adaptation of a publicly published Philippe Mille recipe. Not affiliated with, sponsored by, or endorsed by Philippe Mille.
From a starred kitchen.
Ratio
Ingredients
- Water — 130 g water
- Red Wine Vinegar — 140 g shallot or red wine vinegar
- Olive Oil — 80 g olive oil
Method
- Pour to the lines in order (bottom → top): Water, Red Wine Vinegar, Olive Oil.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 5 stars · 0 national awards
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First run is small.
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Provenance
Philippe Mille. French / Champagne. Cited awards include: Michelin (Les Crayères); Relais & Châteaux Grand Chef.
Originally published as Marinade Girolles (Eau–Vinaigre–Huile).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Philippe Mille / Gourmetpedia Les Crayères (published as “Marinade Girolles (Eau–Vinaigre–Huile)”). Full citation lives in Provenance.