PANTRYFLEX

On the jar: Butterworks Marinade Homard Miel–bouillon

shake · marinade

★ STARRED KITCHENPrep 5 min

Butterworks Marinade Homard Miel-Bouillon

Independent adaptation of a publicly published Philippe Mille recipe. Not affiliated with, sponsored by, or endorsed by Philippe Mille.

From a starred kitchen.

Ratio

Ratio by volume: Honey 70 ml, Chicken Stock 297 ml, Olive Oil 22 ml
Honey 70 mlChicken Stock 297 mlOlive Oil 22 ml

Ingredients

  • Honey — 100 g acacia honey
  • Chicken Stock — 300 g broth from marinated girolles
  • Olive Oil — 20 g olive oil
  • Vanilla — vanilla seeds to taste
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Honey, Chicken Stock, Olive Oil.
  2. Add finishing notes: Vanilla, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 stars · 0 national awards

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Provenance

Philippe Mille. French / Champagne. Cited awards include: Michelin (Les Crayères); Relais & Châteaux Grand Chef.

Originally published as Marinade Homard Miel–Bouillon.

Adapted from a Philippe Mille recipe (Philippe Mille / Gourmetpedia Les Crayères).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Mille / Gourmetpedia Les Crayères (published as “Marinade Homard Miel–Bouillon”). Full citation lives in Provenance.

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