PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Marrowforge Ginger-Soy

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

From a starred kitchen.

Ratio

Ratio by volume: Maple Syrup 60 ml, Soy Sauce 60 ml, Lemon Juice 60 ml, Olive Oil 150 ml, Garlic 15 ml, Ginger 5 ml
Maple Syrup 60 mlSoy Sauce 60 mlLemon Juice 60 mlOlive Oil 150 mlGarlic 15 mlGinger 5 ml

Ingredients

  • Maple Syrup — 60 ml (¼ cup) maple syrup
  • Soy Sauce — 60 ml (¼ cup) soy sauce
  • Lemon Juice — 60 ml (¼ cup) lemon juice
  • Olive Oil — 150 ml (⅔ cup) olive oil
  • Garlic — 15 ml (1 tbsp) chopped garlic
  • Ginger — 5 ml (1 tsp) chopped ginger
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Maple Syrup, Soy Sauce, Lemon Juice, Olive Oil, Garlic, Ginger.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Marinade Érable–Soya.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Marinade Érable–Soya”). Full citation lives in Provenance.

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