stove · jelly
★ STARRED KITCHENPrep 10 minCook 15 minBaltic Vinegar Jelly
Independent adaptation of a publicly published Pichaya Soontornyanakij recipe. Not affiliated with, sponsored by, or endorsed by Pichaya Soontornyanakij.
GREAT ON · MIX AGAR + SALT → + STOCK → BOIL → + VINEGAR → SET
Great on Mix agar + salt → + stock → boil → + vinegar → set. The same recipe pairs it with Foothills Morel, its companion sauce.
A chef-cited jelly worth keeping on hand.
On the jar
VINEGAR
- Method
- stove
- Yield
- about 1¼ cups
- Ingredients
- 4
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Veg Stock1 cup (238 ml)
- Agar2.4 g
- Salt½ tsp (3 g)
- White Wine Vinegarabout 1½ Tbsp (26 ml)
Method
- This sauce is cooked on the stove. The jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Baltic Vinegar Jelly wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 7 stars · 4 national awards
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Provenance
Pichaya Soontornyanakij. Thai / progressive. Cited awards include: Michelin (Potong, Bangkok); World's 50 Best #13 (2025).
Originally published as Vinegar Jelly (Yin Yang Noodles).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Pichaya Soontornyanakij / TravelTalk Media (Yin Yang noodles) (published as “Vinegar Jelly (Yin Yang Noodles)”). Full citation lives in Provenance.