PANTRYFLEX

stove · jelly

★ STARRED KITCHENPrep 10 minCook 15 min

Baltic Vinegar Jelly

Independent adaptation of a publicly published Pichaya Soontornyanakij recipe. Not affiliated with, sponsored by, or endorsed by Pichaya Soontornyanakij.

GREAT ON · MIX AGAR + SALT → + STOCK → BOIL → + VINEGAR → SET

Great on Mix agar + salt → + stock → boil → + vinegar → set. The same recipe pairs it with Foothills Morel, its companion sauce.

A chef-cited jelly worth keeping on hand.

On the jar

VINEGAR

Method
stove
Yield
about 1¼ cups
Ingredients
4

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Veg Stock 238 ml, White Wine Vinegar 26 ml
Veg Stock 238 mlWhite Wine Vinegar 26 ml

Ingredients

  • Veg Stock1 cup (238 ml)
  • Agar2.4 g
  • Salt½ tsp (3 g)
  • White Wine Vinegarabout 1½ Tbsp (26 ml)

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Baltic Vinegar Jelly wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Pichaya Soontornyanakij. Thai / progressive. Cited awards include: Michelin (Potong, Bangkok); World's 50 Best #13 (2025).

Originally published as Vinegar Jelly (Yin Yang Noodles).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pichaya Soontornyanakij / TravelTalk Media (Yin Yang noodles) (published as “Vinegar Jelly (Yin Yang Noodles)”). Full citation lives in Provenance.