Pickle Mayo

Name: Pickle Mayo
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: American
Ingredients: ¼ cup mayonnaise (60 ml) Mayo; ¼ cup diced dill cucumber pickles (40 g) Dill Pickle; ¼ cup diced, lightly blanched potato (40 g) Potato; salt (2 g) Salt; freshly ground pepper (0.5 g) Pepper

Independent adaptation of a publicly published Andrea Carlson recipe. Not affiliated with, sponsored by, or endorsed by Andrea Carlson.

Andrea Carlson's Pickle Mayo, from the published recipe.

Ratio

Mayo 60 ml

Ingredients

Mayo — ¼ cup mayonnaise (60 ml)
Dill Pickle — ¼ cup diced dill cucumber pickles (40 g)
Potato — ¼ cup diced, lightly blanched potato (40 g)
Salt — salt (2 g)
Pepper — freshly ground pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Mayo.
Add finishing notes: Dill Pickle, Potato, Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Andrea Carlson — published sauce recipes in the PantryFlex catalog. Michelin 1* (Burdock & Co, Vancouver).

Adapted from a Andrea Carlson recipe (Andrea Carlson / Eat The Real (Burdock & Co cookbook)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrea Carlson / Eat The Real (Burdock & Co cookbook) (published as “Pickle Mayo”). Full citation lives in Provenance.

Add to a jar