PANTRYFLEX

Ingredient

11 Sauces Made with Gelatin

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

11 sauces in the catalog use Gelatin. The partners that appear alongside it most often: olive oil, white wine vinegar, dijon mustard. Counts come straight from the recipes. Already have gelatin in the pantry? Seed the builder with it below.

Most often paired with

Build with what I have

Fallot Mustard Cream

★★★ KITCHEN

On the jar: MUSTARD CREA

Pras's Dijon mustard cream for langoustine tartare

stove · mustard cream

Olive Jelly

★★★ KITCHEN

On the jar: OLIVE JELLY

Gagnaire's olive jelly for turnip dishes

stove · gel

Fat-Free Mayonnaise

★ STARRED KITCHEN

On the jar: MAYONNAISE

Piège's fat-free mayonnaise

blend · egg emulsion

Horseradish Cream

★ STARRED KITCHEN

On the jar: HORSERADISH

From a starred kitchen

stove · pan sauce

Parsley Pesto

★ STARRED KITCHEN

On the jar: PESTO

Camarena's parsley pesto for marinated corvina

blend · pesto

Stilton Sauce

★ STARRED KITCHEN

On the jar: STILTON

Toutain's Stilton sauce for veal brains

stove · pan sauce

Horseradish Foam

★ STARRED KITCHEN

On the jar: HORSERADISH

Manser's horseradish foam for cured salmon

stove · herb sauce

Salsa Verde

★ STARRED KITCHEN

On the jar: SALSA

Riccardo Di Giacinto's salsa verde for savory panna cotta

blend · herb sauce

Sardine Cream

★ STARRED KITCHEN

On the jar: CREMA DE

Manzano's sardine cream for roasted squab

blend · seafood sauce

Tarragon Mayonnaise

★ STARRED KITCHEN

On the jar: TARRAGON

Sommerin's tarragon mayonnaise for Welsh lamb

blend · egg emulsion

Tosazu

★ STARRED KITCHEN

On the jar: TOSAZU

Julien Boscus's tosazu gel for seafood plates

stove · vinaigrette

Seeded jar

Open the builder

Build a jar
Build with what I have