Melado-Caqui Vinaigrette

Name: Melado-Caqui Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Latin
Ingredients: about 3 Tbsp (50 ml) Olive Oil; about 3 Tbsp (50 ml) Cane Syrup; 10 tsp Persimmon Vine (50 ml) Persimmon Vine

Independent adaptation of a publicly published Rafa Costa E Silva recipe. Not affiliated with, sponsored by, or endorsed by Rafa Costa E Silva.

DRESSING · 1:1:1 OIL/ACID/SWEET; MISTURAR NO BOWL

In the published recipe, this is the dressing for Lasai seven years.

A bright dressing for salads and vegetables.

On the jar

VINAIGRETTE

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 5.1× recipe

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Ratio

OLIVE OIL 50 ml

Ingredients

Olive Oilabout 3 Tbsp (50 ml)
Cane Syrupabout 3 Tbsp (50 ml)
Persimmon Vine10 tsp Persimmon Vine (50 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Season to finish: CANE SYRUP (to taste), PERSIMMON VINE (to taste).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 4 national awards

Melado-Caqui Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
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Provenance

Rafa Costa e Silva. Brazilian / contemporary. Cited awards include: Michelin 2* (Lasai, Rio de Janeiro).

Originally published as Vinagrete Melado–Caqui.

Adapted from a Rafa Costa e Silva recipe (Rafa Costa e Silva / EM Degusta (Lasai seven years)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rafa Costa e Silva / EM Degusta (Lasai seven years) (published as “Vinagrete Melado–Caqui”). Full citation lives in Provenance.

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