PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Pithpass Ginger-Soy

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

From a starred kitchen.

Ratio

Ratio by volume: Soy Sauce 15 ml, Water 15 ml, Lime Juice 30 ml, Ginger 5 ml, Brown Sugar 3 ml
Soy Sauce 15 mlWater 15 mlLime Juice 30 mlGinger 5 mlBrown Sugar 3 ml

Ingredients

  • Soy Sauce — 1 tbsp soy sauce (15 ml)
  • Water — 1 tbsp water (15 ml)
  • Lime Juice — juice of 1 lime (30 ml)
  • Ginger — 1 tsp fresh root ginger, finely diced (5 ml)
  • Brown Sugar — 1/2 tsp dark muscovado sugar (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Water, Lime Juice, Ginger, Brown Sugar.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Originally published as Soy-Lime Dressing.

Adapted from a Raymond Blanc recipe (Raymond Blanc / BBC Food (Kitchen Secrets mackerel)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Raymond Blanc / BBC Food (Kitchen Secrets mackerel) (published as “Soy-Lime Dressing”). Full citation lives in Provenance.

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