Ingredient
7 Sauces Made with Espelette
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant.
7 sauces in the catalog use Espelette. The partners that appear alongside it most often: olive oil, lemon juice, egg yolk. Counts come straight from the recipes. Already have espelette in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil4 recipes
- 2. Lemon Juice3 recipes
- 3. Egg Yolk3 recipes
- 4. Lemon Zest2 recipes
- 5. Garlic2 recipes
- 6. Butter2 recipes
- 7. Mayo1 recipes
- 8. Cider Vinegar1 recipes
Yuzu Zest Butter Sauce
★★★ KITCHENOn the jar: Yuzu Butter Emulsion
From an award-winning kitchen
stove · butter emulsion
Passion Fruit Vinaigrette
★★★ KITCHENOn the jar: Pressed Passion Fruit
Passion Fruit from a three-star kitchen
shake · vinaigrette
Saffron Rouille
★★★ KITCHENOn the jar: Rouille Safranée
Saffron-chile rouille for bouillabaisse and crisp croutons
stove · egg emulsion
Sauce Hollandaise
★ STARRED KITCHENOn the jar: Split Hollandaise
Hollandaise from a starred kitchen
stove · butter emulsion
Vinaigrette Aux Agrumes
★ STARRED KITCHENOn the jar: Ironlane Aux Agrumes
Aux Agrumes from a starred kitchen
shake · vinaigrette
Garlic-Espelette Aioli
★ STARRED KITCHENOn the jar: Ironpoint Aioli
From a starred kitchen & national award winner
blend · egg emulsion
Alabama White Sauce
NATIONAL AWARD WINNEROn the jar: Galician Alabama White
From a national-award-winning chef
shake · bbq sauce
Seeded jar
Seeded jar · 3 sauces
3 kitchens · 5 stars · 2 national awards
- Alabama White SauceNATIONAL AWARD WINNEROn the jar: Galician Alabama White
- Passion Fruit Vinaigrette★★★ KITCHENOn the jar: Pressed Passion Fruit
- Vinaigrette Aux Agrumes★ STARRED KITCHENOn the jar: Ironlane Aux Agrumes