Ingredient
32 Sauces Made with Espelette
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
32 sauces in the catalog use Espelette. The partners that appear alongside it most often: olive oil, lemon juice, egg yolk. Counts come straight from the recipes. Already have espelette in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil13 recipes
- 2. Lemon Juice10 recipes
- 3. Egg Yolk10 recipes
- 4. Shallot8 recipes
- 5. Butter7 recipes
- 6. Garlic6 recipes
- 7. Dijon Mustard5 recipes
- 8. White Wine5 recipes
Yuzu Butter Emulsion
★★★ KITCHENOn the jar: YUZU BUTTER
Eric Ripert's yuzu butter emulsion for salmon
stove · butter emulsion
Creamy Sweet-Sour Cashew Sauce
★★★ KITCHENOn the jar: CASHEW
Meder's sweet-sour cashew sauce for endive
blend · dressing
Eggplant Mayonnaise
★★★ KITCHENOn the jar: EGGPLANT
Saintagne's eggplant mayonnaise for vegetables
shake · mayo
Gribiche Sauce
★★★ KITCHENOn the jar: GRIBICHE
Hélène Darroze's sauce gribiche for asparagus & fish
shake · egg emulsion
Hollandaise Sauce
★★★ KITCHENOn the jar: HOLLANDAISE
Yannick Alléno's hollandaise for eggs Benedict
blend · butter emulsion
Mustard-Sherry Vinaigrette
★★★ KITCHENOn the jar: MUSTARD-XRS
Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa
shake · vinaigrette
Olive Oil Mayonnaise
★★★ KITCHENOn the jar: OLIVE OIL
Hélène Darroze's olive oil mayonnaise for eggs mimosa
blend · mayo
Passion Fruit Vinaigrette
★★★ KITCHENOn the jar: PASSION
Marcon's passion fruit vinaigrette
shake · vinaigrette
Peanut Mayonnaise
★★★ KITCHENOn the jar: MAYONNAISE
Hélène Darroze's peanut mayonnaise for eggs mimosa
blend · mayo
Saffron Rouille
★★★ KITCHENOn the jar: ROUILLE
Ducasse's saffron rouille for bouillabaisse
stove · egg emulsion
Spiced Light Sauce
★★★ KITCHENOn the jar: LIGHT PICE
Alain Ducasse's spiced light sauce for fondue
shake · pan sauce
Citrus Vinaigrette
★ STARRED KITCHENOn the jar: CITRUS
The dressing from Etchebest's asparagus duo
shake · vinaigrette
Hollandaise Sauce
★ STARRED KITCHENOn the jar: HOLLANDAISE
Etchebest's hollandaise sauce
stove · butter emulsion
Mustard Sauce
★ STARRED KITCHENOn the jar: MUSTARD
Etchebest's creamy mustard sauce for pan-seared meat
stove · mustard cream
Passion Fruit-Orange Oil-Dressing
★ STARRED KITCHENOn the jar: PASSIONSFRUC
Tim Raue's passion fruit-orange oil dressing
shake · dressing
Roquefort Sauce
★ STARRED KITCHENOn the jar: ROQUEFORT
Etchebest's Roquefort cream sauce for steak
stove · cream sauce
Sauce Vierge
★ STARRED KITCHENOn the jar: VIERGE
Stéphanie Le Quellec's sauce vierge for summer plates
shake · herb sauce
Supreme Sauce
★ STARRED KITCHENOn the jar: SUPRME
Etchebest's supreme sauce for roast chicken
stove · cream sauce
Tomato Scrap Vinaigrette
★ STARRED KITCHENOn the jar: TOMATO
Le Quellec's zero-waste tomato vinaigrette
blend · vinaigrette
Vin-Rouge Sauce
★ STARRED KITCHENOn the jar: VIN ROUGE
Etchebest's red wine sauce for steak
stove · wine sauce
White Wine Sauce
★ STARRED KITCHENOn the jar: WHITE WINE
Etchebest's white wine sauce for fish
stove · wine sauce
Garlic-Espelette Aioli
★ STARRED KITCHENOn the jar: AIOLI
Boulud's espelette aioli for crudités, poached seafood
blend · egg emulsion
Bronx Fish Chips
★ STARRED KITCHENOn the jar: BRONX CHIPS
Imbert's herbed yogurt dip for fish & chips
shake · dip
Cocktail Sauce
★ STARRED KITCHENOn the jar: COCKTAIL
Lignac's cocktail sauce for burgers and fries
blend · mayo
Ginger-Coriandre Vinaigrette
★ STARRED KITCHENOn the jar: GINGEMBRECOR
Meirlaen's ginger-coriander vinaigrette for amberjack
shake · vinaigrette
Hollandaise Sauce
★ STARRED KITCHENOn the jar: HOLLANDAISE
Vézina's hollandaise for eggs & asparagus
stove · egg emulsion
Yuzu Vinaigrette
★ STARRED KITCHENOn the jar: YUZU
Josiah Citrin's yuzu vinaigrette for ahi tuna tartare
shake · vinaigrette
Alabama White Sauce
NATIONAL AWARD WINNEROn the jar: ALABAMA
Sean Brock's Alabama white sauce for smoked chicken
shake · bbq sauce
Espelette Mayo
NATIONAL AWARD WINNEROn the jar: ESPELETTE
Denton's Espelette mayo for grilled meats
shake · mayo
Aïoli
CHAMPION CHEFOn the jar: AIOLI
Augé's saffron aïoli for a classic aïoli garni platter
blend · aioli
Chickpea-Citrus Salad Toss
CHAMPION CHEFOn the jar: CHICKPEACITR
Augé's citrus-olive oil toss for a chickpea salad
shake · dressing
Hollandaise Beurre Hazelnut
MASTER CRAFTSMANOn the jar: HOLLANDAISE
Trochon's brown-butter hollandaise for a slow-cooked egg
stove · butter emulsion
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 8 stars · 2 national awards
- Alabama White SauceNATIONAL AWARD WINNEROn the jar: ALABAMA
- Passion Fruit Vinaigrette★★★ KITCHENOn the jar: PASSION
- Citrus Vinaigrette★ STARRED KITCHENOn the jar: CITRUS
- Gribiche Sauce★★★ KITCHENOn the jar: GRIBICHE
$39.99 + S&H founding · first 500 · $49.99 after launch