PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Coralquay Au Miel

Independent adaptation of a publicly published Régis Marcon recipe. Not affiliated with, sponsored by, or endorsed by Régis Marcon.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Honey 5 ml, Cider Vinegar 10 ml, Rapeseed Oil 30 ml
Honey 5 mlCider Vinegar 10 mlRapeseed Oil 30 ml

Ingredients

  • Honey — 1 c.c. miel (5 ml)
  • Cider Vinegar — 1 cl vinaigre de cidre (10 ml)
  • Rapeseed Oil — 3 cl huile (colza / olive) (30 ml)
  • Salt — sel (1 g)
  • Pepper — poivre 5 baies (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Honey, Cider Vinegar, Rapeseed Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Régis Marcon works in Auvergne / mushrooms and mountain produce at Regis et Jacques Marcon; credentials include Michelin 3* (Regis et Jacques Marcon, Saint-Bonnet-le-Froid); Bocuse d'Or 1995.

Originally published as Vinaigrette au Miel.

Adapted from a Régis Marcon recipe (Régis Marcon / 123degustez (Herbes)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Régis Marcon / 123degustez (Herbes) (published as “Vinaigrette au Miel”). Full citation lives in Provenance.

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