Sous-Vide Egg-Yolk Purée

Name: Sous-Vide Egg-Yolk Purée
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: about 8 yolks (144 g) Egg Yolk; pinch salt (1 g) Salt

Independent adaptation of a publicly published Richie Lin recipe. Not affiliated with, sponsored by, or endorsed by Richie Lin.

CONDIMENT · BEEF TARTARE

In the published recipe, this is the condiment for beef tartare. The same recipe pairs it with Pickled Red-Onion Brine, the pickled onion.

Lin's sous-vide egg yolk purée for beef tartare.

On the jar

SOUS-VIDE

Method: stove
Yield: about ½ cup
Ingredients: 2

Stove sauce. Cook from the recipe

Ingredients

Egg Yolkabout 8 yolks (144 g)
Saltpinch salt (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Sous-Vide Egg-Yolk Purée wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Richie Lin. Contemporary / Taiwanese. Cited awards include: Michelin 1* (MUME, Taipei).

Adapted from a Richie Lin recipe (Richie Lin / FOUR Magazine (beef tartare)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Richie Lin / FOUR Magazine (beef tartare) (published as “Sous-Vide Egg-Yolk Purée”). Full citation lives in Provenance.

Companion jar