Garlic-Chile Lime Dressing

Name: Garlic-Chile Lime Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Latin
Ingredients: 1/2 cup (120 ml) Vegetable Oil; 4 cloves Garlic; about 3½ serranoes (20 g) Serrano; 1/2 cup (120 ml) Lime Juice; 3/4 cup loosely packed chopped (30 g) Cilantro; 1/4 tsp (0.5 g) Pepper; scant 1 tsp (5 g) Salt

Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.

DRESSING · ROMAINE & GRILLED CHICKEN SALADS

In the published recipe, this is the dressing for grilled chicken salad.

Bayless's dressing for romaine & grilled chicken salads.

On the jar

GARLIC-CHILE

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 120 mlLime Juice 120 ml

Ingredients

Vegetable Oil1/2 cup (120 ml)
Garlic4 cloves
Serranoabout 3½ serranoes (20 g)
Lime Juice1/2 cup (120 ml)
Cilantro3/4 cup loosely packed chopped (30 g)
Pepper1/4 tsp (0.5 g)
Saltscant 1 tsp (5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic-Chile Lime Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 4 national awards

Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Shallot Chile DressingNATIONAL AWARD WINNEROn the jar: SHALLOT-CHIL
Garlic Green Chile Dressing★ STARRED KITCHENOn the jar: TOMATOROASTE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.

Adapted from a recipe published by Rick Bayless in Rick Bayless (grilled chicken salad).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rick Bayless (grilled chicken salad) (published as “Garlic-Chile Lime Dressing”). Full citation lives in Provenance.

Companion jar