Broad Bean and Preserved Lemon Pesto

Name: Broad Bean and Preserved Lemon Pesto
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 300 g Broad Bean; ⅓ cup (35 g) Parmesan; about ¼ cup (35 g) Pine Nuts; about ½ cup (110 ml) Olive Oil; about ½ lemon (15 g) Pres. Lemon; 1/2 garlic clove Garlic; 1/2 tsp lemon juice (method uses 1 tsp) (5 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Robert Chambers recipe. Not affiliated with, sponsored by, or endorsed by Robert Chambers.

SPREAD · BURRATA & GRILLED BREAD

In the published recipe, this is the spread for burrata with broad bean pesto. The same recipe pairs it with Basil Oil, the basil oil.

Robert Chambers' broad bean pesto for burrata & bread.

On the jar

BROAD BEAN

Method: blend
Yield: about 1¾ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 110 mlLemon Juice 5 ml

Ingredients

Broad Bean300 g
Parmesan⅓ cup (35 g)
Pine Nutsabout ¼ cup (35 g)
Olive Oilabout ½ cup (110 ml)
Pres. Lemonabout ½ lemon (15 g)
Garlic1/2 garlic clove
Lemon Juice1/2 tsp lemon juice (method uses 1 tsp) (5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Broad Bean and Preserved Lemon Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

Robert Chambers works in Modern Italian / London at Luca; credentials include Michelin 1* (Luca, London).

Adapted from a Robert Chambers recipe (Robert Chambers / Great British Chefs (burrata with broad bean pesto)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Robert Chambers / Great British Chefs (burrata with broad bean pesto) (published as “Broad Bean and Preserved Lemon Pesto”). Full citation lives in Provenance.

Companion jar