PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Glassroom Coffee Espresso

Independent adaptation of a publicly published Roberto Petza recipe. Not affiliated with, sponsored by, or endorsed by Roberto Petza.

From a starred kitchen.

Ratio

Ratio by volume: Espresso 20 ml, Olive Oil 45 ml
Espresso 20 mlOlive Oil 45 ml

Ingredients

  • Espresso — 20ml espresso
  • Olive Oil — 3 Tbsp EVO (45 ml)
  • Salt — salt (1 g)

Method

  1. Pour to the lines in order (bottom → top): Espresso, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Roberto Petza works in Sardinian at S'Apposentu; credentials include Michelin 1* (S'Apposentu, Siddi, Sardinia).

Originally published as Coffee Espresso Dressing.

Adapted from a Roberto Petza recipe (Roberto Petza / Decanter (Jerusalem artichoke)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roberto Petza / Decanter (Jerusalem artichoke) (published as “Coffee Espresso Dressing”). Full citation lives in Provenance.

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