Cedarway Chilean Tomato And

Name: Cedarway Chilean Tomato And
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Latin
Ingredients: 1 tbsp. all-purpose flour (toasted) (15 ml) Flour; 1⁄2 cup packed cilantro leaves (120 ml) Cilantro; 1 tbsp. kosher salt (15 ml) Salt; 2 vine-ripe tomatoes, cored and roughly chopped Tomato; 1 green ají cristal chile or 1/2 banana pepper, stemmed and seeded Banana Pepper; 1⁄2 cup olive oil (120 ml) Olive Oil; 6 tbsp. distilled white vinegar (90 ml) White Vinegar

Independent adaptation of a publicly published Rodolfo Guzmán recipe. Not affiliated with, sponsored by, or endorsed by Rodolfo Guzmán.

From a world-ranked kitchen.

Ratio

Flour 15 mlCilantro 120 mlSalt 15 mlOlive Oil 120 mlWhite Vinegar 90 ml

Ingredients

Flour — 1 tbsp. all-purpose flour (toasted) (15 ml)
Cilantro — 1⁄2 cup packed cilantro leaves (120 ml)
Salt — 1 tbsp. kosher salt (15 ml)
Tomato — 2 vine-ripe tomatoes, cored and roughly chopped
Banana Pepper — 1 green ají cristal chile or 1/2 banana pepper, stemmed and seeded
Olive Oil — 1⁄2 cup olive oil (120 ml)
White Vinegar — 6 tbsp. distilled white vinegar (90 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedarway Chilean Tomato And wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

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Provenance

Rodolfo Guzmán. Chilean / Mapuche-inspired. Cited awards include: World's 50 Best #23 (2025, Boragó).

Originally published as Chilean Tomato and Pepper Sauce (Pebre).

Adapted from a Rodolfo Guzmán recipe (Rodolfo Guzmán / Saveur (Boragó; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rodolfo Guzmán / Saveur (Boragó; re-eligible under §1 v2 2026-07-18) (published as “Chilean Tomato and Pepper Sauce (Pebre)”). Full citation lives in Provenance.

Companion jar