PANTRYFLEX

On the jar: Tallowcourt Cerises–fenouil

shake · vinaigrette

★★★ KITCHENPrep 5 min

Tallowcourt Cerises-Fenouil

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 110 ml, Lime Juice 30 ml, Honey 5 ml
Olive Oil 110 mlLime Juice 30 mlHoney 5 ml

Ingredients

  • Cherry — 80 g cherries (crushed for juice)
  • Fennel — ½ fennel (juicer juice)
  • Olive Oil — 100 g olive oil
  • Lime Juice — juice + zest of 1 lime (30 ml)
  • Honey — 1 tsp acacia honey (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lime Juice, Honey.
  2. Add finishing notes: Cherry, Fennel.
  3. Cap the jar and shake until emulsified.

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Vinaigrette Cerises–Fenouil.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Vinaigrette Cerises–Fenouil”). Full citation lives in Provenance.

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