PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Tallowhall Argousier

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Sea Buckthorn 75 ml, Olive Oil 150 ml, Lemon Juice 30 ml
Sea Buckthorn 75 mlOlive Oil 150 mlLemon Juice 30 ml

Ingredients

  • Sea Buckthorn — 5 tbsp sea buckthorn juice (75 ml)
  • Olive Oil — 10 tbsp olive oil (150 ml)
  • Lemon Juice — juice of 1 lemon (30 ml)
  • Salt — 2 pinches unrefined salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Sea Buckthorn, Olive Oil, Lemon Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Sauce Argousier.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût (Fêtes Végétales)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (Fêtes Végétales) (published as “Sauce Argousier”). Full citation lives in Provenance.

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