PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ivorystreet Honey-Mustard

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

From a starred kitchen.

Ratio

Ratio by volume: Dijon Mustard 15 ml, Lemon Juice 30 ml, Red Wine Vinegar 45 ml, Honey 15 ml, Olive Oil 60 ml
Dijon Mustard 15 mlLemon Juice 30 mlRed Wine Vinegar 45 mlHoney 15 mlOlive Oil 60 ml

Ingredients

  • Capers — 1 Tbsp chopped capers (9 g)
  • Oregano — 1 Tbsp chopped fresh oregano (3 g)
  • Dijon Mustard — 1 Tbsp Dijon (15 ml)
  • Parmesan — 2 Tbsp grated Parmesan (10 g)
  • Red Pepper Fla — pinch chili (0.3 g)
  • Garlic — 1 garlic clove
  • Lemon Juice — 2 Tbsp lemon juice (30 ml)
  • Red Wine Vinegar — 45 ml red wine vinegar
  • Honey — 1 Tbsp honey (15 ml)
  • Lemon Zest — 1 Tbsp lemon zest (3 g)
  • Olive Oil — 60 ml EVOO
  • Salt — S+P (2 g)
  • Pepper — pepper (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Lemon Juice, Red Wine Vinegar, Honey, Olive Oil.
  2. Add finishing notes: Capers, Oregano, Parmesan, Red Pepper Fla, Garlic, Lemon Zest.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Italský Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Italský Dresink”). Full citation lives in Provenance.

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