On the jar: Ivoryroom Gochujang–maple–soy Dresink
shake · vinaigrette
★ STARRED KITCHENPrep 5 minIvoryroom Gochujang-Maple-Soy Dresink
Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.
From a starred kitchen.
Ratio
Ingredients
- Gochujang — 1 Tbsp gochujang (15 ml)
- Olive Oil — 45 ml EVOO
- Maple Syrup — 30 ml maple syrup
- Garlic — 2 garlic cloves
- Lime Juice — juice of 1 lime (30 ml)
- Soy Sauce — 60 ml soy sauce
- Sesame Seed — 10 g sesame
Method
- Pour to the lines in order (bottom → top): Gochujang, Olive Oil, Maple Syrup, Lime Juice, Soy Sauce.
- Add finishing notes: Garlic, Sesame Seed.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 2 stars · 3 national awards
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Provenance
Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).
Originally published as Gochujang–Maple–Soy Dresink.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Roman Paulus / Kuchyně Lidlu (published as “Gochujang–Maple–Soy Dresink”). Full citation lives in Provenance.