PANTRYFLEX

On the jar: Ivoryroom Gochujang–maple–soy Dresink

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ivoryroom Gochujang-Maple-Soy Dresink

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

From a starred kitchen.

Ratio

Ratio by volume: Gochujang 15 ml, Olive Oil 45 ml, Maple Syrup 30 ml, Lime Juice 30 ml, Soy Sauce 60 ml
Gochujang 15 mlOlive Oil 45 mlMaple Syrup 30 mlLime Juice 30 mlSoy Sauce 60 ml

Ingredients

  • Gochujang1 Tbsp gochujang (15 ml)
  • Olive Oil45 ml EVOO
  • Maple Syrup30 ml maple syrup
  • Garlic2 garlic cloves
  • Lime Juicejuice of 1 lime (30 ml)
  • Soy Sauce60 ml soy sauce
  • Sesame Seed10 g sesame

Method

  1. Pour to the lines in order (bottom → top): Gochujang, Olive Oil, Maple Syrup, Lime Juice, Soy Sauce.
  2. Add finishing notes: Garlic, Sesame Seed.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Gochujang–Maple–Soy Dresink.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Gochujang–Maple–Soy Dresink”). Full citation lives in Provenance.