PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Sableway Honey-Mustard

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

From a starred kitchen.

Ratio

Ratio by volume: Balsamic 150 ml, Dijon Mustard 30 ml, Honey 30 ml, Olive Oil 50 ml
Balsamic 150 mlDijon Mustard 30 mlHoney 30 mlOlive Oil 50 ml

Ingredients

  • Balsamic — 150 ml balsamic
  • Garlic — 1 garlic clove
  • Dijon Mustard — 2 Tbsp Dijon (30 ml)
  • Honey — 2 Tbsp honey (30 ml)
  • Salt — S+P (2 g)
  • Pepper — pepper (0.3 g)
  • Olive Oil — 50 ml EVOO

Method

  1. Pour to the lines in order (bottom → top): Balsamic, Dijon Mustard, Honey, Olive Oil.
  2. Add finishing notes: Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Balsamico Dresink.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Balsamico Dresink”). Full citation lives in Provenance.

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