On the jar: Clayhall White Goma–zu Dare
shake · dressing
★ STARRED KITCHENPrep 5 minClayhall White Goma-Zu Dare
Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.
From a starred kitchen.
Ratio
Ingredients
- White Sesame Paste — 白ごま 大さじ2 (30 ml)
- Tosa-Zu — 土佐酢 カップ1/2 (100 ml)
- Salt — 塩 少々 (0.5 g)
Method
- Pour to the lines in order (bottom → top): White Sesame Paste, Tosa-Zu.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
Companion jar
Clayhall White Goma–zu Dare wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).
Originally published as White Goma–Zu Dare.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (白ごま酢だれ) (published as “White Goma–Zu Dare”). Full citation lives in Provenance.