PANTRYFLEX

On the jar: Clayhall White Goma–zu Dare

shake · dressing

★ STARRED KITCHENPrep 5 min

Clayhall White Goma-Zu Dare

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

From a starred kitchen.

Ratio

Ratio by volume: White Sesame Paste 30 ml, Tosa-Zu 100 ml
White Sesame Paste 30 mlTosa-Zu 100 ml

Ingredients

  • White Sesame Paste白ごま 大さじ2 (30 ml)
  • Tosa-Zu土佐酢 カップ1/2 (100 ml)
  • Salt塩 少々 (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): White Sesame Paste, Tosa-Zu.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Companion jar

Clayhall White Goma–zu Dare wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Originally published as White Goma–Zu Dare.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (白ごま酢だれ) (published as “White Goma–Zu Dare”). Full citation lives in Provenance.