PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Claylane Tosa-Zu

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

From a starred kitchen.

Ratio

Ratio by volume: Dashi 250 ml, Rice Vinegar 100 ml, Mirin 50 ml, Light Soy 50 ml
Dashi 250 mlRice Vinegar 100 mlMirin 50 mlLight Soy 50 ml

Ingredients

  • Dashi — だし カップ1+1/4 (250 ml)
  • Rice Vinegar — 酢 カップ1/2 (100 ml)
  • Mirin — みりん カップ1/4 (50 ml)
  • Light Soy — うす口しょうゆ カップ1/4 (50 ml)
  • Katsuobushi — かつお節 2.5 g

Method

  1. Pour to the lines in order (bottom → top): Dashi, Rice Vinegar, Mirin, Light Soy.
  2. Add finishing notes: Katsuobushi.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Originally published as Tosa-Zu.

Adapted from a Sadaharu Nakajima recipe (Sadaharu Nakajima / NHK Kyō no Ryōri (土佐酢)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (土佐酢) (published as “Tosa-Zu”). Full citation lives in Provenance.

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