Grainpier Lágy Vajmártás

Name: Grainpier Lágy Vajmártás
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1½ cups (380 ml)
Cuisine: American
Ingredients: 2 fej vöröshagyma Onion; 1 evőkanál vaj (15 ml) Butter; 1 dl fehérbor (100 ml) White Wine; 1 evőkanál fehér balzsamecet (15 ml) White Balsamic; 300 g vaj Butter

Independent adaptation of a publicly published Sárközi Ákos recipe. Not affiliated with, sponsored by, or endorsed by Sárközi Ákos.

From a starred kitchen.

Ratio

Butter 15 mlWhite Wine 100 mlWhite Balsamic 15 mlButter 330 ml

Ingredients

Onion — 2 fej vöröshagyma
Butter — 1 evőkanál vaj (15 ml)
White Wine — 1 dl fehérbor (100 ml)
White Balsamic — 1 evőkanál fehér balzsamecet (15 ml)
Butter — 300 g vaj

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Grainpier Lágy Vajmártás wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 3 national awards

Midtown Buttermilk★★★ KITCHEN
Napa Caesar★★★ KITCHEN
Olivehouse Homemade TartarNATIONAL AWARD WINNER
Riviera Citrus-Honey★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Sárközi Ákos. Hungarian contemporary. Cited awards include: Michelin 1* (Borkonyha Winekitchen, Budapest).

Originally published as Lágy Vajmártás (Soft Butter Sauce).

Adapted from a Sárközi Ákos recipe (Sárközi Ákos / RTL (Borkonyha Winekitchen, Budapest)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sárközi Ákos / RTL (Borkonyha Winekitchen, Budapest) (published as “Lágy Vajmártás (Soft Butter Sauce)”). Full citation lives in Provenance.

Companion jar