Olivehouse Homemade Tartar

Name: Olivehouse Homemade Tartar
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: American
Ingredients: 1 cup (240 ml) Mayo; 2 Tbsp chopped green part (10 g) Scallion; 2 Tbsp dill pickle relish (30 g) Dill Pickle; 1 Tbsp chopped (10 g) Capers; 1 Tbsp chopped (4 g) Parsley; 2 tsp (10 ml) Dijon Mustard; 2 tsp minced (6 g) Garlic; 1 tsp (5 ml) Lemon Juice; 1/4 tsp (1.5 g) Salt; 1/4 tsp (0.5 g) Cayenne

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Emeril Lagasse's Olivehouse Homemade Tartar, from the published recipe.

Ratio

Mayo 240 mlDijon Mustard 10 mlLemon Juice 5 ml

Ingredients

Mayo — 1 cup (240 ml)
Scallion — 2 Tbsp chopped green part (10 g)
Dill Pickle — 2 Tbsp dill pickle relish (30 g)
Capers — 1 Tbsp chopped (10 g)
Parsley — 1 Tbsp chopped (4 g)
Dijon Mustard — 2 tsp (10 ml)
Garlic — 2 tsp minced (6 g)
Lemon Juice — 1 tsp (5 ml)
Salt — 1/4 tsp (1.5 g)
Cayenne — 1/4 tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): Mayo, Dijon Mustard, Lemon Juice.
Add finishing notes: Scallion, Dill Pickle, Capers, Parsley, Garlic, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Homemade Tartar Sauce.

Adapted from a Emeril Lagasse recipe (Emerils.com / Emeril Live).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emerils.com / Emeril Live (published as “Homemade Tartar Sauce”). Full citation lives in Provenance.

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