PANTRYFLEX

shake · egg emulsion

NATIONAL AWARD WINNERPrep 5 min

Husk Burger Special Sauce

Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.

Sean Brock's Husk Burger Special Sauce, from the published recipe.

Ratio

Ratio by volume: Mayo 420 ml, Yellow Mustard 300 ml, Ketchup 75 ml, Lemon Juice 30 ml, Hot Sauce 15 ml, White Vinegar 30 ml
Mayo 420 mlYellow Mustard 300 mlKetchup 75 mlLemon Juice 30 mlHot Sauce 15 mlWhite Vinegar 30 ml

Ingredients

  • Mayo1 3/4 cups (420 ml)
  • Yellow Mustard1 1/4 cups (300 ml)
  • Ketchup5 Tbsp (75 ml)
  • Dill Pickle1/2 cup B&B diced (70 g)
  • Jalapeno1/4 cup pickled (40 g)
  • Lemon Juicejuice + zest of 1 (30 ml)
  • Hot Sauce1 Tbsp (15 ml)
  • White Vinegar2 Tbsp pepper vinegar (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Yellow Mustard, Ketchup, Lemon Juice, Hot Sauce, White Vinegar.
  2. Add finishing notes: Dill Pickle, Jalapeno.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 4 national awards

First run is small.

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Provenance

Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sean Brock / Honest Cooking Husk burger (published as “Husk Burger Special Sauce”). Full citation lives in Provenance.