blend · butter emulsion
MASTER CRAFTSMANPrep 10 minOlivehall Akvavit & Chipotle
Independent adaptation of a publicly published Sebastian Gibrand recipe. Not affiliated with, sponsored by, or endorsed by Sebastian Gibrand.
From a master craftsman's kitchen.
Ratio
Ingredients
- Butter — 250 g butter
- Garlic — 2 cloves garlic
- Lemon Juice — 10 g citronsaft
- Aquavit — 10 tsp Aquavit (50 ml)
- Chipotle — 75 g chipotle paste
- Brown Sugar — 50 g farinsocker
- Salt — 5 g salt
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Olivehall Akvavit & Chipotle wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Sebastian Gibrand — published sauce recipes in the PantryFlex catalog. Bocuse d'Or silver 2019.
Originally published as Akvavit & Chipotle Smör.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Sebastian Gibrand / Xper Hotels (Mårtensafton; ~20 servings) (published as “Akvavit & Chipotle Smör”). Full citation lives in Provenance.