PANTRYFLEX

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Mossrail Jakogo-Style An

Independent adaptation of a publicly published Shintaro Matsuo recipe. Not affiliated with, sponsored by, or endorsed by Shintaro Matsuo.

From a starred kitchen.

Ratio

Ratio by volume: Sake 20 ml, Light Soy 15 ml, Water 200 ml, Katakuriko 15 ml
Sake 20 mlLight Soy 15 mlWater 200 mlKatakuriko 15 ml

Ingredients

  • Sake — 酒 20 ml
  • Light Soy — うす口しょうゆ 15 ml
  • Sugar — 砂糖 5 g
  • Ginger — おろししょうが 3 g
  • Water — 水（えびの浸し汁）カップ1 (200 ml)
  • Katakuriko — かたくり粉 大さじ1 (15 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Mossrail Jakogo-Style An wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Build the companion jar

First run is small.

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Provenance

Shintaro Matsuo. Japanese / Osaka (Koryu). Cited awards include: Michelin 2* (Koryu / 弧柳, Osaka; historically 3*).

Originally published as Jakogo-style An.

Adapted from a Shintaro Matsuo recipe (Shintaro Matsuo / NHK Kyō no Ryōri (揚げ水なすのうまいもん)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Shintaro Matsuo / NHK Kyō no Ryōri (揚げ水なすのうまいもん) (published as “Jakogo-style An”). Full citation lives in Provenance.

Companion jar