PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Cinderbridge Yuzu Kosho Ranch

Independent adaptation of a publicly published Sohla El-Waylly recipe. Not affiliated with, sponsored by, or endorsed by Sohla El-Waylly.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Greek Yogurt 180 ml, Mayo 60 ml, Yuzu Kosho 20 ml, Lemon Zest 5 ml, Garlic Powder 3 ml, Chives 45 ml, Dill 45 ml, Parsley 45 ml, Water 30 ml
Greek Yogurt 180 mlMayo 60 mlYuzu Kosho 20 mlLemon Zest 5 mlGarlic Powder 3 mlChives 45 ml

Ingredients

  • Greek Yogurt¾ cup Greek yogurt (180 ml)
  • Mayo¼ cup mayo (60 ml)
  • Yuzu Kosho4 tsp green yuzu kosho (20 ml)
  • Lemon Zest1 tsp lemon zest (5 ml)
  • Garlic Powder½ tsp garlic powder (2.5 ml)
  • Chives3 tbsp chives (45 ml)
  • Dill3 tbsp dill (45 ml)
  • Parsley3 tbsp parsley (45 ml)
  • Msgoptional MSG
  • Water2–4 tbsp cold water (30 ml)
  • Saltsalt to taste

Method

  1. Pour to the lines in order (bottom → top): Greek Yogurt, Mayo, Yuzu Kosho, Lemon Zest, Garlic Powder, Chives, Dill, Parsley, Water.
  2. Add finishing notes: Msg, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Sohla El-Waylly is a cookbook author working in Technique teaching / American; recognized with James Beard General Cookbook 2024 (Start Here).

Originally published as Yuzu Kosho Ranch Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sohla El-Waylly / Food52 (published as “Yuzu Kosho Ranch Dressing”). Full citation lives in Provenance.