PANTRYFLEX

simmer · dressing

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Dumbo Honey-Mustard

Independent adaptation of a publicly published Sohla El-Waylly recipe. Not affiliated with, sponsored by, or endorsed by Sohla El-Waylly.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Paprika 23 ml, Pepper 5 ml, Cayenne 4 ml, Olive Oil 80 ml, Sherry Vinegar 45 ml, Dijon Mustard 45 ml, Honey 45 ml
Paprika 23 mlPepper 5 mlCayenne 4 mlOlive Oil 80 mlSherry Vinegar 45 mlDijon Mustard 45 ml

Ingredients

  • Paprika — 1 1/2 Tbsp smoked paprika (22.5 ml)
  • Pepper — 1 tsp black pepper (5 ml)
  • Cayenne — 3/4 tsp cayenne (3.75 ml)
  • Olive Oil — 1/3 cup EVOO (80 ml)
  • Garlic — 4 garlic cloves
  • Sherry Vinegar — 3 Tbsp sherry or red wine vinegar (45 ml)
  • Dijon Mustard — 3 Tbsp spicy/Dijon mustard (45 ml)
  • Honey — 3 Tbsp mild honey (45 ml)

Method

  1. Pour to the lines in order (bottom → top): Paprika, Pepper, Cayenne, Olive Oil, Sherry Vinegar, Dijon Mustard, Honey.
  2. Add: Pepper, Garlic.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Sohla El-Waylly is a cookbook author working in Technique teaching / American; recognized with James Beard General Cookbook 2024 (Start Here).

Originally published as Bravas Spiced Dressing.

Adapted from a Sohla El-Waylly recipe (Sohla El-Waylly / Epicurious (Start Here / bravas potato salad)).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sohla El-Waylly / Epicurious (Start Here / bravas potato salad) (published as “Bravas Spiced Dressing”). Full citation lives in Provenance.

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