PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Fish Sauce Vinaigrette

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

Stephanie Izard's Fish Sauce Vinaigrette, from the published recipe.

Ratio

Ratio by volume: Fish Sauce 45 ml, Lime Juice 45 ml, Vegetable Oil 30 ml
Fish Sauce 45 mlLime Juice 45 mlVegetable Oil 30 ml

Ingredients

  • Fish Sauce — 3 Tbsp (45 ml)
  • Lime Juice — 3 Tbsp (45 ml)
  • Sugar — 1 Tbsp (12 g)
  • Garlic — 1 clove minced
  • Bird's Eye Chile — 1 sliced
  • Vegetable Oil — 2 Tbsp (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Lime Juice, Vegetable Oil.
  2. Add finishing notes: Sugar, Garlic, Bird's Eye Chile.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a Stephanie Izard recipe (Girl & the Goat / Stephanie Izard).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Girl & the Goat / Stephanie Izard (published as “Fish Sauce Vinaigrette”). Full citation lives in Provenance.

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